Lunch

Hots & Colds

SOUP OF THE DAY

cup 3

bowl 5

NICE BIG SALAD 8

crisp greens, marinated onions, cucumbers, carrots and tomatoes

JEFFERSON STREET CAESAR SALAD 8

crisp romaine hearts, herb croûtons, shaved parmesan, creamy dressing

CHOPPED SALAD 11

romaine, ham, turkey, pepper jack cheese, cheddar cheese, bacon and egg

BLACKENED CHICKEN COBB 12

romaine, pepper jack cheese, tomato, bacon and guac

SPINACH SALAD 9

spinach, tomatoes, pecans, blue cheese and hot bacon dressing

ROASTED VEGGIE & QUINOA SALAD 10

arugula, roasted veggies, quinoa, goat cheese, sunflower seeds and balsamic dressing

SANDWICHES

choice of hand cut fries, chips, or a nice little salad

GOOD OL’ BURGER 10

grilled CAB ground chuck, american cheese, onion, pickle, shredded lettuce, tomato

add cheese 1 (american, cheddar, swiss, provolone or blue cheese crumbles)

add bacon 1.5

BBQ BACON BURGER 12

BBQ sauce, sauteed onions, bacon, cheddar cheese

THE CHUBBY VEGETARIAN’S SWEET POTATO & CHIPOTLE BURGER  9

house made guacamole, lettuce, sriracha aioli, fresh tomato slice

TOWN SQUARE “ONE STORY” CLUB 11

shaved smoked turkey & pit ham, swiss cheese, crisp bacon, fresh lettuce, juicy tomatoes, herb mayonnaise on wheat berry bread

SMOKED CHICKEN LEG 10

slaw and provolone on a hoagie

SANDWICH OF THE DAY

your server will tell you all about it

THE FIRE BIRD 10

deep fried chicken breast, sweet smokey buffalo sauce, dill pickle slaw, tomato & onion

MAIN EATS

HAMBURGER STEAK 10

topped with caramelized onion brown gravy, choose two sides

PORK TENDERLOIN 10

topped with tomato gravy, choose two sides

VEGETABLE PLATE

three sides 8

four sides 9

GRILLED CHICKEN BREAST 11

choose two sides

BLUE PLATE SPECIAL 12

chef’s special

DESSERTS

PIES 3.50
CAKES 4
DOUGHNUT BREAD PUDDING 4

whole pies & cakes available with 24 hour notice.