Dinner

STARTERS

CRAB CAKE 12

butter lettuce and green remoulade

 SMOKED CATFISH DIP 11

toasted baguette and fresh herbs

DEVILED EGGS 7

preparation changes daily

DUCK EGG ROLLS 12

duo of homemade bbq

TRUFFLE FRIES 8

truffle oil, parmesan, fresh herbs, garlic aioli

FRIED GREEN TOMATOES 8

remoulade

SOUPS & SALADS

SOUP OF THE DAY

cup 3 bowl 5

NICE BIG SALAD 8

crisp mixed greens, marinated onion, cucumbers, best tomatoes available, choice of dressing

JEFFERSON STREET CAESAR 8

crisp romaine hearts, herb croutons, shaved parmesan, creamy dressing

small caesar salad 3

BUTTER LETTUCE 8

roasted beets, pickled onions, toasted pecans and green goddess

SPINACH SALAD 9

tomatoes, pecans, blue cheese and hot bacon dressing

CHOPPED ICEBERG 7

blue cheese, bacon, cherry tomatoes and basil lemon vinaigrette

MAIN COURSES 

SEARED AIRLINE CHICKEN BREAST 17

creamy risotto, stewed green beans, balsamic & orange reduction

GRILLED PORK LOIN CHOP 26

rosemary parmesan sweet potatoes, broccoli slaw and bacon jam

SHRIMP SCAMPI 24

spaghetti, mushrooms, spinach, parmesan

SEARED QUAIL 24

cheddar grits, tomato gravy and local kale

3 PIECE CATFISH PLATE 13

fries, slaw, hushpuppies, tartar sauce

GOOD OL’ BURGER 10

grilled CAB ground chuck, american cheese, onion, pickle, shredded lettuce, tomato

add fried egg 1

add bacon 1.5

add cheese 1 (american, cheddar, provolone, swiss, or blue cheese crumbles)

 FISH OF THE DAY 29
USDA 12 OZ FILET 45
CAB 16 OZ NEW YORK STRIP 39
CAB 14 OZ RIBEYE 36

DESSERTS

PIES 3.50
CAKES 4
DOUGHNUT BREAD PUDDING 4

Whole pies & cakes available with 24 hour notice.