Dinner

STARTERS

DEVILED EGGS 6

preparation changes daily

 FRIED OYSTERS

half dozen 12  full dozen 18

FRIED GREEN TOMATOES 7

house remoulade

CHORIZO  & GROUND BEEF NACHOS 12

cheese sauce, guacamole, tomato, onion, lettuce

SHRIMP COCKTAIL 12

6 gulf shrimp, house made cocktail sauce, lemon

DUCK EGG ROLLS 12

confit duck, pepper jack cheese, house BBQ sauce

SOUPS & SALADS

SOUP OF THE DAY

cup 3 bowl 5

NICE BIG SALAD 8

crisp mixed greens, marinated onion, cucumbers, best tomatoes available, choice of dressing

JEFFERSON STREET CAESAR 8

crisp romaine hearts, herb croutons, shaved parmesan, creamy dressing

small caesar salad 3

AUNT JULIE’S WILTED ICEBERG SALAD 7

iceberg lettuce, lemon and olive oil dressing, cumbers and tomatoes

 SHRIMP TOSTADA 16

crisp romaine tossed in cilantro dressing topped with a tostada, 6 gulf shrimp,

black bean salsa, chipotle creme fraiche, cotija cheese

STRAWBERRY FIELDS 8

spinach, strawberries, goat cheese, candied walnuts, white balsamic vinaigrette

add grilled chicken to any salad 3           add grilled shrimp to any salad 6

MAIN COURSES 

SEARED AIRLINE CHICKEN BREAST 17

roasted sweet corn basmati, collard greens, cilantro pesto

GRILLED PORK LOIN CHOP 25

stewed tomatoes and okra, mashed potatoes, pimento cheese cream sauce

SHRIMP & GRITS 24

chirizo gravy, pepper jack grits, country grits

PENNE AND PESTO 15

pasta, pesto cream, mushrooms

add shrimp 6

add chicken 3

3 PIECE CATFISH PLATE 13

fries, slaw, hushpuppies, tartar sauce

GOOD OL’ BURGER 9

grilled CAB ground chuck, american cheese, onion, pickle, shredded lettuce, tomato

add fried egg 1

add bacon 1.5

add cheese 1 (american, cheddar, provolone, swiss, or blue cheese crumbles)

 FISH OF THE DAY MRKT
USDA 12 OZ FILET 45
CAB 16 OZ NEW YORK STRIP 39
CAB 14 OZ RIBEYE 32

 

DESSERTS

PIES 3.50
CAKES 4
DOUGHNUT BREAD PUDDING 4

Whole pies & cakes available with 24 hour notice.