Today’s Special

Thursday

BLUE PLATE: 

Beef Tips with Rice and Braised Cabbage

SOUP:

Tomato Basil Bisque

GRILLED CHEESE: 

Ham, Cheddar, and Pepperjack on Wheatberry

SIDES:

Purple Hull Peas, Mashed Potatoes, Lima Beans, Cucumber Salad, Green Beans, Cream Corn, Parmesan Asparagus Rice, Braised Cabbage, Greens