Today’s Special

Wednesday

BLUE PLATE :

Chili-Rubbed Pork Tenderloin with Chorizo Gravy, Cheddar Grits and Greens

SOUP:

Tomato Basil

GRILLED CHEESE:

Roast Beef, Swiss, Tomato, and Arugula on Wheatberry

SIDES :

Mashed Potatoes, Lima Beans, Green Beans, Country Greens, Cucumber Salad, Purple Hull Peas, Cheddar Grits